How did you decide that it was a ML fermentation and not the secondary
fermentations was still going on??
wrote:
> Last year's MLF was busy until Feb or March I think... I'd have to
> check the last Chromatography sheet.
>
> Marty Phee wrote:
> > That's normal. I still have merlot, melbec and chardonnay going through
> > ML that are the same age as your's.
> >
> >
> > wrote:
> > > I pressed grapes Nov 5 and ML fermentation is still occuring. Is this
> > > normal and if not how do I stop the fermentation? The wine taste fine
> > > but is still fizzy.
> > >