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> If I put the sticks in a grinder, can I use the result as I would
> regular cinnamon powder?

Hello Lenora:

The short answer is yes.

The reason to grind cinnamon from sticks is the volatile flavors in
cinnamon evaporate rapidly after it is ground, and keeping cinnamon in
stick form best preserves it's flavor. Most people find the convenience
of pre-ground cinnamon for small tasks like morning cinnamon toast or a
quick baked apple or two is adequate.

For prize-winning projects like pies and cobblers, the extra chore of
grinding toasted stick cinnamon is well worth doing.

The grinding of cinnamon requires a coffee and spice grinder. Cut or
break the sticks into small size pieces and beat it into powder.

Enjoy your day.

Kit

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