Flavoured olive oils......
LadyJane wrote:
> I was trying to achieve the same visual effect of some boutique oils -
> which nearly always contain chunks of various herbs & such like
> (rosemary, chilli & garlic to name just three)
>
> They have cleared a little more today, maybe I'll pass the oil through
> filter papers as you suggest.
>
> thanks for the tip
I read you loud and clear. Adding a sprig or two to the bottle
really makes for a nice visual effect. After much experience
though, I've found the only way to make 100% sure they come out
clear and stay that way is to filter them. Alas.
It's also one way to solve the botulism problem, which speaks
for itself.
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Reg
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