Ace Berserker wrote:
> Put the garlic in the oil BEFORE heating it.

umm...I did........
most of the garlic was heated together with the oil (whole heads, cut
in half across the horizontal) but I also roasted some garlic for a
sweeter flavour as well.

perhaps it was the roasted garlic which caused the cloudiness

thanks Ace

LadyJane
--
"Never trust a skinny cook!"