In article >,
PeterL > wrote:

> Good thing there is a never ending supply of La Cerveza Mas Fina :-)
>
> Made my Christmas Pudding (x2), just about to do the fruit mince
> pies.... the fruit has been heated up with Kahlua and has now cooled, so
> I'll add the tequila, and whack 'em in the cases.
>
> Cut up one of the legs of ham to use as cold cuts, the other will be
> liberally doused with a lemon-Lime marmalade mixed with tequila, and
> maybe some brown sugar, and then put in the Weber.. I was going to bake
> both of them, but thought WTH!!
>
> Was wondering what to do with the spare pudding so I got the small one,
> crumbled it up, threw so more rum in, and some shredded coconut, rolled
> the mix up in little balls and coated them with melted chocolate.
>
> So now I have little chocolate coconut and rum christmas pud balls!! :-)
>
> Got the bonelss leg of pork ready to go into the Weber mid-morning,
> along with a chook.
>
> All the seafood is nicely chilled and ready and raring to be eaten!!
>
> Might split the Bugs and douse with garlic/chilli butter and sear on the
> BBQ just before serving. Orrrrrrrrrrrrr, take the meat out, chop it up,
> and maybe do a white wine sauce and dollop back into the shells......??
> Who knows??!! I'll see how I feel in the morning.
>
> have heaps of lemons....... for the seafood and for the Cervazas.....
> and will make up a roasted garlic aoli to go with the prawns.
>
> Oh!! And I made some Rocky Road for some of the guests who seem to
> really like it :-)
>
>
> Probably will be too damn busy tomorrow to log on........ so Merry
> Christmas everyone, I hope your day is a good one.

Quit yer whining... :-)
You enjoyed every blood minute of it...

Unless it was literally "bloody"?
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson