King's Crown wrote:
> and then it's up the hill to Grandma's house. This recipe is quite tasty.
> I make Hazelnut Biscotti every year and yet I never have a recipe I use
> every year. I just look one up on the internet and GO. Anyone have any TNT
> Biscotti recipes that they use year after year?
>
> Lynne

I bake these every year. I also have a chocolate biscotti recipe, but
these are better:

*Almond Biscotti*

1 1/3 C Almonds (unblanched)
2 3/4 C Flour
1 2/3 C Sugar
1/2 tsp Salt
1 tsp Baking powder
4 eggs
1 tsp Anise
1 tsp vanilla
grated zest of 1 grapefruit

Toast almonds for 10-15 minutes at 350°. Sift dry ingredients into mixing
bowl. Lightly beat eggs and vanilla. Add to dry ingredients, along with
almonds, anise, and zest. Mix well by hand. Do not overbeat; dough will
be sticky and lumpy. Shape into 3 "logs", bake on greased cookie sheet or
ungreased parchment at 350° for 35 minutes. [the parchment works better]
Slice into 3/4" slices with serrated knife while still warm but not hot.
Bake again at 300° for 10 minutes.

notes: I don't bother to toast the almonds anymore because they get toasted
enough in the second baking.