Mitch wrote:
> I'm going to try Yorkshire pudding for Christmas dinner. I have a
> recipe from this month's Bon Appetite magazine. They cook bacon and
> use the drippings from that. However, I'll be making this while the
> standing rib roast rests. Should I use the roast drippings instead?
>
I would! Bacon, to me, would have a totally different flavor than a good
roast's drippings. Eating it along side the beef it compliments it, as
well as the gravy.
I made a killer Yorkshire pudding this week and was so pleased with it.
Now you make me crave it and I haven't any leftovers... damn.