"Spica" > wrote in message
. ..
> Joe Doe wrote:
>> In article . net>,
> I have the KA 200th Anniversary Cookbook and KA Cookie Companion. While
> the Anniversary cookbook uses volume measures, the KACC states both volume
> and weight for ingredients such as flour, sugar, etc. For typical small
> quantity items like extracts and flavorings it sticks to volume
> measurement only.
>
>
IIRC, in the equipment section of the Anniversary book, they STRONGLY
recommend using scales rather than cups!
Graham