FoodBanter.com - View Single Post - Do people in this group add bread ingredients by volume or weight, and why?

yetanotherBob

In article >,
says...
>
> My Mother taught me to sift, spoon, and level. Been baking for 40+ years
> and haven't had any complaints from my cookies, pies, and other goodies.
> Guess Mother knew best after all
>
>
Of course; ALL mothers know best. She got you started, but it's your
own practical experience gained over those years that allows you to keep
your "customers" happy.

Bob