> wrote in message
ups.com...
>
> Stan Horwitz wrote:
>> In article >,
>> "cybercat" > wrote:
>>
>> > This year, I really want to avoid the last minute flusters.
>> >
>> > However, I want everything to be really good.
>> >
>> > On the good side, I am only cooking for 4--but of course we have to
>> > have
>> > enough leftovers for everyone to take home.
>> >
>> > Is there a way to make homemade mashed potatoes ahead of time and have
>> > them
>> > be just as good? Or is that the one thing, along with the bread, that I
>> > need
>> > to do just before serving? I'm using russets if that matters. Thanks!
>>
>> Sure. Just cook the mashed potatoes the day before. Make them a bit dry,
>> then a few minutes before you're ready to server, add a bit of milk and
>> butter, put them in a microwave safe serving bowl, nuke for a few
>> minutes, stir thoroughly, then nuke a few more minutes
>
> In what way is that more convenient than just making the mashed
> potatoes at the dinner time?
>

You could not get four people together who would eat what you cook IF you
cooked, scrofulous one.

And this post demonstrates it.



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