Mashed potatoes ahead of time?
In article . com>,
"Sheldon" > wrote:
> wrote:
> > cybercat wrote:
> > > This year, I really want to avoid the last minute flusters.
> > >
> > > However, I want everything to be really good.
> > >
> > > On the good side, I am only cooking for 4--but of course we have to have
> > > enough leftovers for everyone to take home.
> > >
> > > Is there a way to make homemade mashed potatoes ahead of time and have
> > > them
> > > be just as good? Or is that the one thing, along with the bread, that I
> > > need
> > > to do just before serving? I'm using russets if that matters. Thanks!
> >
> > Yet another example of how you are dumb as a ****ing post. You can't
> > manage to fix dinner for 4-6 people without getting all flustered about
> > the goddamned mashed potatoes? Do everyone a favor and just stick your
> > head in the ****ing oven, ****.
>
> Um, that's cyber****. hehe
>
> Sheldon
Gee, and I thought you did not like CC. ;-)
--
Peace, Om
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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
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