mcdruid wrote:
>
> Dallasfood.org
> (http://www.dallasfood.org/modules.ph...article&sid=78)
> has an article about Noka, the second of those chocolates, listed at
> around $2000 a pound. Turns out it is just Bonnat couverture that they
> remold. You can get Bonnat at Chocosphere for just a few dollars. Even
> then, I'd save your money, it isn't very good.
> The article, on the other hand, is excellent.

That is a GREAT article. It must have caused
considerable indigestion at Noka.