Dave Smith wrote:

> Baloney. Bananas improve to a point. They are usually best an
> even pale yellow. When they are dark yellow they are getting too
> ripe and once they start to develop spots they have pretty well
> had it. I seriously doubt that you would get a dozen bananas in
> a bunch to last you a week if they were already spotted.

Put them in the fridge. You get the best of both
worlds.
They quickly turn brown on the outside but
stay nice and white on the inside.
BANANAS, luvverly BANANAS.

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