PeterL wrote:
> Bruce > wrote in
> :
>
>> "The Ranger" > wrote in
>>> ...Cube beef and toss into Ziploc with flour, salt and pepper....
>> Ziploc? Beef stock or a type of pan?
>
>
>
> It's a 'zip-lock' plastic bag..... but you can use any plastic bag you
> want, just so's you can get the stuff in and throw it around to coat it
> without spreading it all over the kitchen :-)
>
>
>
>


Before there were plastic bags, there were kraft paper lunch bags (or
any larger size one might have around the kitchen if one didn't have
lunch bags). As long as you fold the top over and don't let go, a paper
bag works just as well.