"Jude" > wrote in message
ups.com...
> Dimitri wrote:
>> I have been eyeing a recipe in the Fanny Farmer Cook Book for about a year.
>> The recipe if for a scratch Cranberry/orange upside down cake.
>>
>> Had to try it with a mix.
>>
>> 2 cans of whole coralberry stuff.
>> 2/3 cup brown sugar (1/3 cup per can)
>> 1 BC or other yellow cake mix.
>> 1 orange
>>
>> *************************
>
> Please don't call me a snob, but would you please oh so kindly post the
> recipe for the from-scratch one? =)

Preheat oven to 350 degrees
Grease a 9' cake pan GENEROUSLY with BUTTER

1 cup cranberry sauce
1/3 cup brown sugar
2 T grated orange rind

-------------------------

1 1/4 C AP Flour
3/4 C Sugar
1 t Baking powder
1/2 t Baking soda
1/2 t Vanilla
5 1/3 T Butter (Softened)
1/2 Cup Orange Juice

Mix cranberry sauce Brown Sugar & 1 T orange rind Spread on a 9" round cake pan

Sift and Mix all dry in a bowl add butter vanilla, orange juice, remaining
orange rind & egg
Beat until smooth

Pour into pan over the cranberry mixture & bake @ 350 for about 45 Min or until
toothpick comes out clean. Cool 5 minutes and turn out.

Serve with whipped cream.

Please note "if you are using home made cranberry sauce it is apt to be more
liquidy so drain the
sauce and include an additional 1/4 cup to compensate"