Crab Stuffed Mushrooms

20 mushrooms caps
3 Tbsp Italian salad dressing
1 cup crab meat
1/2 cup mayonnaise
1/4 cup minced onion
3/4 cup bread crumbs; divided
2 beaten eggs

Preheat oven to 350 F.
Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab
meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms
with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top.
Bake 15-20 minutes until golden.

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