On Dec 14, 6:42 pm, Dan Abel > wrote:
> In article >,
>
> Goomba38 > wrote:
> > Is "au jus sauce" a new fangled term for "gravy"??I'm going to serve this at my new restaurant, called:
>
> The House of le Maison de Casa.
>
> We will also be serving the soup of the day, called "Soup de jour".
>
> :-)

And your menu will, I trust, say "with" au jus sauce?

Felice