"PeterL" > wrote in message
...
> "kilikini" > wrote in
> :
>
>
> If your garlic is sprouting too early all the time, Kili, why not roast
> them all up when you first get them? That way you can keep it all in the
> fridge for weeks at a time and use on demand. Or alternatively, squeeze
> them all out into a jar and top with olive oil and it'll keep in the
fridge
> for months..... not that you seem to keep it for that long anyway!! :-)
>
> But as for selecting the fresh stuff...... it's hit and miss.
>

At least it's not just me. I guess I'll keep using whatever I get (I
usually just buy the loose bulk bulbs) and hope for the best.

kili
--
http://www.caringbridge.org/visit/kilikini