Melba's Jammin' wrote:
> In article >,
> Terry Pulliam Burd > wrote:
>
>> And doesn't anyone make instant coffee anymore? The stuff that has the
>> consistency of dust? I have a mocha torte that requires a small
>> quantity of instant coffee and I know from prior experience that the
>> coffee *crystals* don't dissolve at all well in the batter*
>> Terry Pulliam Burd
>
> So dissolve the crystals in a minuscule amount of water/other and use it
> that way?



Or grind them to a powder in a blender, spice grinder, or mortar and pestle.

Bob