In article >,
Terry Pulliam Burd > wrote:

> And doesn't anyone make instant coffee anymore? The stuff that has the
> consistency of dust? I have a mocha torte that requires a small
> quantity of instant coffee and I know from prior experience that the
> coffee *crystals* don't dissolve at all well in the batter*
> Terry Pulliam Burd

So dissolve the crystals in a minuscule amount of water/other and use it
that way?
--
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