Dick Margulis wrote:


> In large parts of the US, lard is rarely used. I'd guess that more
> than half of the US population have never bought a pound of it


I'm one, I've never bought lard and haven't bought solid shortening in
perhaps 20 years. For pie crusts or biscuits I use butter (formerly
margarine). For regular cooking it's olive or canola oil.



Brian

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