"ms_peacock" > wrote

> "Nancy Young" > wrote

>> Yeah, I've looked at a lot of bread recipes, I don't think it's
>> common here. The baker types will correct me if I'm wrong.
>> I don't mean, does someone have this one recipe for bread
>> that uses lard, I mean in general. Always seems to be butter.

> I don't think I've ever run across a bread recipe that called for lard.

Ditto.

> I've used either butter or oil in all the breads I've made. The only
> exception I know of is biscuits and I have a recipe that uses oil.
>
> I don't know what's so hard to understand about solid vegetable fat.

It even looks like lard unless I'm mistaken. Smooth solid white fat.
Yum!!! (laugh)

nancy