"Ophelia" > wrote

> "Nancy Young" > wrote

>> I've seen recipes where Crisco is used rather than butter, in
>> chocolate chip cookies for instance. And, although I am not a
>> baker, I don't think of lard as something you'd use in making
>> bread, which is what we're talking about here.
>
> Hi Nancy, I often use lard in breads.

Yeah, I've looked at a lot of bread recipes, I don't think it's
common here. The baker types will correct me if I'm wrong.
I don't mean, does someone have this one recipe for bread
that uses lard, I mean in general. Always seems to be butter.

Regardless, I've given up any effort trying to explain to her what
Crisco is, or what she might use instead. It's a solid vegetable fat.

nancy