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Cinnamon bread
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Ophelia[_1_]
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Cinnamon bread
<Alan
> wrote in message
...
>> And, if you're worried about trans fats, you can switch to
> lard (which has saturated fat) or to the new Crisco which
> has no trans fat. (I haven't tried it yet, though, so I
> don't know how well it works.)
I haven't seen this Crisco in Scotland but there seems to be a lot of weird
stuff you can use in place of lard. I have never tried them and don't feel
inclined to do so
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