"John Andrews" > ha scritto nel messaggio
...
> Pandora wrote:
>> "ms_peacock" > ha scritto nel messaggio
>> ...
>>> "Pandora" > wrote in message
>>> ...
>>>> "Nancy Young" > ha scritto nel messaggio
>>>> . ..
>>>>> Oh, I doubt you could find it even if you wanted it. If I had to
>>>>> substitute, I would probably use butter or margarine.
>>>>>
>>>>> nancy
>>>> Now, I don't think that butter or margarine are like Crispo.
>>>>
>>>> --
>>>> Merry Christmas
>>>> Pandora
>>> Crisco can be substituted for lard, butter or margarine. Butter can be
>>> substituted for lard, Crisco or margarine. Margarine can be substituted
>>> for lard, butter or Crisco. They are all similar products and can be
>>> substituted for each other. Sometimes the results will vary a little
>>> though because of the slightly different fat to water ratios.
>>>
>>> Crisco is a vegetable shortening similar in appearance and texture to
>>> lard. At one time it was thought to be healthier than lard. Time has
>>> shown otherwise.
>>>
>>> Sometimes, depending on the recipe, vegetable oil can be substituted
>>> instead of a solid shortening.
>>
>> You can't tell me this because butter is butter and margarine is
>> margarine, and oil is oil.
>> I want to know what are the ingredients of this misterious Crispo.
>> If I put 500 gr of butter in my pizza or in my biscuits , it is different
>> if I would make them with oil. Am I wrong?
>> Excuse me for these questions but I want to know
>>
> Pandora, here is the latest info on trans fats from the US government.
> http://www.hsph.harvard.edu/reviews/transfats.html.
>
> I read it all. I don't understand all of it.
>
> John Andrews

I have printed. Thank you. I will read it ASAP because it's very
interesting.

--
Merry Christmas
Pandora