"Dave Smith" > ha scritto nel messaggio
...
> Pandora wrote:
>>
>>
>> >
>> > Disclaimer here... I am Canadian, not American, but a lot of us
>> > have similar roots, part of mine beng American, and out foods
>> > are similar. I would not say that cinnamon bread is traditional.
>> > It is not even very common. What is more common is raisin bread,
>> > which often has cinnamon in it, and often has it rolled into a
>> > swirl (dough is flattened out, cinnamon sprinkled on top then
>> > rolled into a loaf).
>> >
>> > There are all sorts of different types of sweet rolls that use
>> > cinnamon. The common feature is that they enough taking a ball
>> > or dough and flattening it, sprinkling it with cinnamon or
>> > cinnamon sugar, rolling it up so that there is a swirl of
>> > cinnamon, and then slicing it into individual size pieces and
>> > cooking them. They can be deep fried or they can be baked
>> > individually or packed into a pan. Some or the variations are
>> > known as sticky buns or Chelsea buns. These usually have raisins
>> > and / or nuts in them and are bagged in a pan with a brown sugar
>> > and butter mixture on the bottom that turns into a sweet sticky
>> > sauce.
>> >
>> > Then there is the cinnamon Danish, but they are so inferior to
>> > those found in Denmark that they don't deserve the name.
>>
>> Thank you very much for these informations. Now I know what is cinnamon
>> bread.
>> I think I will make it in the future.
>> Thank you
>
> If you want a real treat, try making Chelsea buns. They will be a
> big hit. My mother used to make bread at least once a week. Once
> in a while she would use some of the dough to make a batch of
> Chelsea buns and they were always fantastic.

Oh! I would like to see it. Have you got some pics?

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Merry Christmas
Pandora