Pandora wrote:
> "ms_peacock" > ha scritto nel messaggio
> ...
>> "Pandora" > wrote in message
>> ...
>>> "Nancy Young" > ha scritto nel messaggio
>>> . ..
>>>> Oh, I doubt you could find it even if you wanted it. If I had to
>>>> substitute, I would probably use butter or margarine.
>>>>
>>>> nancy
>>> Now, I don't think that butter or margarine are like Crispo.
>>>
>>> --
>>> Merry Christmas
>>> Pandora
>> Crisco can be substituted for lard, butter or margarine. Butter can be
>> substituted for lard, Crisco or margarine. Margarine can be substituted
>> for lard, butter or Crisco. They are all similar products and can be
>> substituted for each other. Sometimes the results will vary a little
>> though because of the slightly different fat to water ratios.
>>
>> Crisco is a vegetable shortening similar in appearance and texture to
>> lard. At one time it was thought to be healthier than lard. Time has
>> shown otherwise.
>>
>> Sometimes, depending on the recipe, vegetable oil can be substituted
>> instead of a solid shortening.
>
> You can't tell me this because butter is butter and margarine is margarine,
> and oil is oil.
> I want to know what are the ingredients of this misterious Crispo.
> If I put 500 gr of butter in my pizza or in my biscuits , it is different if
> I would make them with oil. Am I wrong?
> Excuse me for these questions but I want to know
>
Pandora, here is the latest info on trans fats from the US
government. http://www.hsph.harvard.edu/reviews/transfats.html.

I read it all. I don't understand all of it.

John Andrews