Mike wrote:
> Scott wrote:
> > i heard about this a log time ago and was wandering if there's any truth
> > to it.
> >
> > you can't store an open canned product in the refrigerator...
> > something to do with the metal in the can.
>
> I have heard this, too. According to my fuzzy memory, this practice can
> lead to botulism. I might be mis-remembering this, though.
>
> Mike

Botulism bacteria are anaerobic. They can only grow in sealed cans
where there's no oxygen.