"Dave Smith" > ha scritto nel messaggio
...
>
> Pandora wrote:
>>
>> Hello everibody!
>> Could anybody tell me if "Cinnamon bread" is a traditional american
>> bread?
>> If yes, have you got a recipe? A friend of mine asked me.
>
>
> Disclaimer here... I am Canadian, not American, but a lot of us
> have similar roots, part of mine beng American, and out foods
> are similar. I would not say that cinnamon bread is traditional.
> It is not even very common. What is more common is raisin bread,
> which often has cinnamon in it, and often has it rolled into a
> swirl (dough is flattened out, cinnamon sprinkled on top then
> rolled into a loaf).
>
> There are all sorts of different types of sweet rolls that use
> cinnamon. The common feature is that they enough taking a ball
> or dough and flattening it, sprinkling it with cinnamon or
> cinnamon sugar, rolling it up so that there is a swirl of
> cinnamon, and then slicing it into individual size pieces and
> cooking them. They can be deep fried or they can be baked
> individually or packed into a pan. Some or the variations are
> known as sticky buns or Chelsea buns. These usually have raisins
> and / or nuts in them and are bagged in a pan with a brown sugar
> and butter mixture on the bottom that turns into a sweet sticky
> sauce.
>
> Then there is the cinnamon Danish, but they are so inferior to
> those found in Denmark that they don't deserve the name.

Thank you very much for these informations. Now I know what is cinnamon
bread.
I think I will make it in the future.
Thank you