"ms_peacock" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>>
>> "Nancy Young" > ha scritto nel messaggio
>> . ..
>
>>>
>>> Oh, I doubt you could find it even if you wanted it. If I had to
>>> substitute, I would probably use butter or margarine.
>>>
>>> nancy
>>
>> Now, I don't think that butter or margarine are like Crispo.
>>
>> --
>> Merry Christmas
>> Pandora
>
> Crisco can be substituted for lard, butter or margarine. Butter can be
> substituted for lard, Crisco or margarine. Margarine can be substituted
> for lard, butter or Crisco. They are all similar products and can be
> substituted for each other. Sometimes the results will vary a little
> though because of the slightly different fat to water ratios.
>
> Crisco is a vegetable shortening similar in appearance and texture to
> lard. At one time it was thought to be healthier than lard. Time has
> shown otherwise.
>
> Sometimes, depending on the recipe, vegetable oil can be substituted
> instead of a solid shortening.

You can't tell me this because butter is butter and margarine is margarine,
and oil is oil.
I want to know what are the ingredients of this misterious Crispo.
If I put 500 gr of butter in my pizza or in my biscuits , it is different if
I would make them with oil. Am I wrong?
Excuse me for these questions but I want to know

--
Merry Christmas
Pandora