Thread: Cinnamon bread
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Posted to rec.food.cooking,alt.bread.recipes
Pandora Pandora is offline
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Default Cinnamon bread


"Ophelia" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>>
>> "Nancy Young" > ha scritto nel messaggio
>> . ..
>>>
>>> "Pandora" > wrote
>>>
>>>> "Nancy Young" > ha scritto
>>>
>>>>> "Dick Margulis" > wrote
>>>>>
>>>>>> It _is_ too wonderful to be true, Pandora. This is the "trans-fat"
>>>>>> that we are hearing is so bad for our health.
>>>>>
>>>>> Crisco does come in trans-fat free now, in the green can.
>>>
>>>> I don't know (because I don't know the ingredients) but the things
>>>> which told me Dick are enough to create a spot : "Crisco, no thank you"
>>>> DDD
>>>
>>> Oh, I doubt you could find it even if you wanted it. If I had to
>>> substitute, I would probably use butter or margarine.
>>>
>>> nancy

>>
>> Now, I don't think that butter or margarine are like Crispo.

>
> Pandora I use lard which is animal fat


I know what is lard. We use it (especially in nothern Italy and it is the
fat of pigs)

--
Merry Christmas
Pandora