Uncle Bubba's Wings

3 pounds chicken wings
1 1/2 cups hot Sauce
1 1/2 tablespoons Cajun spice
1/2 tablespoons cayenne pepper
3/4 tablespoon garlic powder
Oil, for frying
Buffalo Sauce, recipe follows
Thai Dipping Sauce, recipe follows

Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and
cover wings. Cover and let sit in the refrigerator for 24 hours. Fry wings
in hot oil until crispy. Serve with dipping sauces.

Buffalo sauce:
8 tablespoons softened butter
8 tablespoons hot sauce
Combine butter and hot sauce. Whisk until blended.

Thai Dipping Sauce:
1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of
supermarket)
1 tablespoon soy sauce
Mix chili and soy sauce until well blended.


Sandy U.

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