Goomba38 wrote:
> Sheldon wrote: Me, I'd
> > resign myself to pulling an all nighter cooking odyssey. And I
> > wouldn't want any help... just tune in to the oldies and have a gallon
> > of dago red.
>
> LOL...see! I knew you liked Italians deep down!

I do, my favorite people... I just don't like the ones who lie... I
detest liars regardless their ethnicity... I especially detest those
who allude to their food/cooking experiences but never indicate even a
clue... those are just patent LIARS. Even the iliterate can easily
tell from their syntex how they LIE! Whenever someone talks in terms
of "we" you can bet your bipee they are LYING (LYING by sin of omission
is the very worst kind of LIE)... WE did, WE, WE, We... LIAR, LIAR,
LIAR!. Anyone who actually owned restaurantS would be all too glad to
indicate details at the time they make the claim. Later is too late,
much too late... extracted info offered after the fact is *always*,
ALWAYS a LIE. With a PC anyone can conjure up an alibi for any claim.

Not all Italians are WOPS but ALL WOPS are LIARS.. when I call out the
WOPS I'm not calling out all the Italians, only the LIARS.
Unfortunately Italians produce an inordinate number of WOPS. At least
the WOPS are not cowards like the french.. but that's a whole nother
topic.

Sheldon