In article >,
says...
> Have any of you made pickles or zuccini bread with Spenda?
>
>
I have made both zucchini bread and banana bread with Splenda with very
good results. There are some special instructions for using Splenda when
baking (which you can find on the Splenda website (www.splenda.com)or
which they'll mail to you if you call their customer service center at
800-777-5363.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.