Dining room table condiments for family and guests...
In article >,
Thelma Roslyn Lubkin > wrote:
--thelma
>
> : You grind the sesame seeds? :-) They are kept in the freezer as I
> : purchase those in 5 lb. bags. For usage, I fill a 10 oz. shaker that
> : lives in the spice cabinet. <G>
>
> We toast our own in a wok, in a quantity just large enough
> to fill the small plastic specialized grinder. My first one
> was a gift from a friend and I became so dependent on it
> that I got my kids in California to send me several more
> from an Asian grocery out there. I haven't seen any here.
> I just remove its bottom if I want to sprinkle some on
> whole
> --thelma
Fascinating, thanks.
The 5 lb. bags of sesame seeds I purchase and freeze are toasted.
Guess I'm spoiled. <G>
Have you ever tried Sesame oil???
--
Peace, Om
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