In article >,
Goomba38 > wrote:

> Omelet wrote:
>
> > I do keep a salt shaker on the table for that very reason. People's
> > taste varies. With the exception of home made sausage, I do not
> > generally cook with salt.
> >
> > I prefer to add it after the fact to taste.
>
> I prefer to add the salt during cooking, and rarely do we use salt after
> that point. Potatoes cooked in salted water taste totally different than
> cooked in plain water and seasoned after cooking.

We don't eat potatoes and pasta is a rare treat.
--
Peace, Om

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