In article >,
Dawn > wrote:

> Omelet wrote:
>
> > What condiments/shakers do you keep openly available? Most common seems
> > to be just one shaker each of salt and pepper. I DO have a small pepper
> > grinder, but it's kept by the stove, not on the table.
>
> I have a pepper grinder on the table. I like fresh pepper on my
> vegetables. No one else uses it. The salt is on the stove. Most of our
> dinner guests eat low-sodium or at least don't use the shaker on their
> plate.

Interesting isn't it how common low salt eating is?
I've personally found that I enjoy food more since I "gave it up".

Probably a good comparison might be cigarettes.

>
> Since all the other condiments are kept refridgerated, they only come
> out when needed.

I hear that.

>
> I think I have a bottle of Mrs. Dash out right now for our no-salt
> friend who dines with us regularly.
>
>
> Dawn

I was never that impressed with that, but whatever works!
It's why I keep out the lemon pepper instead of plain pepper.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson