In article >,
Thelma Lubkin > wrote:

> :Omelet > wrote:
> : What condiments/shakers do you keep openly available? Most common seems
> : to be just one shaker each of salt and pepper. I DO have a small pepper
> : grinder, but it's kept by the stove, not on the table.
>
> salt, potassium salt, olive oil, cheap [bad] pepper
> grinder filled w/ black pepper berries, small grinder
> filled w/ toasted whole sesame seed.
>
> --thelma

You grind the sesame seeds? :-) They are kept in the freezer as I
purchase those in 5 lb. bags. For usage, I fill a 10 oz. shaker that
lives in the spice cabinet. <G>

I use a lot of toasted sesame seeds, whole, in stir fry, on various
meats and on steamed veggies.

Your idea sounds intriguing tho'!
--
Peace, Om

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