Omelet wrote:

> I do keep a salt shaker on the table for that very reason. People's
> taste varies. With the exception of home made sausage, I do not
> generally cook with salt.
>
> I prefer to add it after the fact to taste.

I prefer to add the salt during cooking, and rarely do we use salt after
that point. Potatoes cooked in salted water taste totally different than
cooked in plain water and seasoned after cooking.