In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > What condiments/shakers do you keep openly available? Most common
> > seems to be just one shaker each of salt and pepper.
>
> Salt & pepper. If a particular meal is going to call for something else,
> say Tabasco sauce, it goes out when the food is ready.
>
> Jill

I substitute Picante sauce for Tobaso. <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson