denise~* wrote:

> They may be an entirely different thing, and also I believe are more
> popular or traditional than 'Cinnamon bread'. Cinnamon bread is good &
> all & I do have a loaf of cinnamon-raisin bread in the fridge, but
> Cinnamon rolls? YUM.
>
> I mean, we actally have an entire fast food chain devoted to just
> cinnamon rolls. 'Cinnabon' http://www.cinnabon.com/home.html which is
> the most quintessential cinnamon roll, IMO

Urghh... Not for me, I'm afraid!
Way too "bready", without even the character of a decent Danish.
Now, the "Olde West" brand sold at fair time - *that's* a cinnamon roll!
A lightly sweetened, almost crunchy dough, like a rugalach, packed with
butter, brown sugar, nuts, and tons of cinnamon. And instead of that
overly sweet icing Cinnabon uses, they will gladly scrape up a heart
stopping pile of carmelized extra filling!

Dave