Scott wrote:
> why do some meatloaf recipes call for milk?
> what's the difference between using milk and water?
>
>
> Thanks
> Scott
Probably just for something to wet the bread crumbs. I soak canned bread
crumbs in a 1/2 can of condensed milk, it seems to make it easier to get
a good mix and seems to bind the ingredients together to make for easier
slicing without crumbling apart. Just had meatloaf for dinner tonight
and was it ever good.

JD