zxcvbob wrote:
> Michel Boucher wrote:
> > zxcvbob writes:
> >
> >> Basically, cook it like you would pasta. I tried that with brown
> >> rice a few days ago and it turned out much better than steaming
> >> it.
> >
> > You cooked brown rice for only 15 minutes?
> >
> > Depending on the pasta (dry, I assume), it can take between 8 and 12
> > minutes. Perhaps longer if you're at a high elevation. But 15 minutes
> > for brown rice? White, yes...brown, no way.
>
>
> No, I didn't mean to imply that. It took about 40 minutes, then I let it
> rest for another 5 minutes after I drained it.

Drained most of the vitamins and minerals, um right down the drain...
you remind me of a retarded bar tender who strains the 2ni down the
drain and serves the ice.

Sheldon