milk in meatloaf?
Mark DICK wrote:
> Sheldon wrote:
> Adding milk to torn fresh bread and squeezed of excess liquid to produce
> a more moist/tender product is WOP style... definitely WOP style because
> all others know that meat loaf is two (2) words.
> Sheldon
> ---------------------------------------------------------------
> Sheldon, you know absolutely Dick.
Mark DICK!
Ahahahahahahahaha. . . .
Sheldon
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