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Posted to rec.food.cooking
Mark D Mark D is offline
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Posts: 51
Default milk in meatloaf?


Sheldon wrote:
Adding milk to torn fresh bread and squeezed of excess liquid to produce
a more moist/tender product is WOP style... definitely WOP style because
all others know that meat loaf is two (2) words.
Sheldon
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Sheldon, you know absolutely Dick.