"Licorice Tattoo" > wrote in message
oups.com...
> Hello. I recently acquired 5 Sour Oranges and I want to put them to
> good use. Being from St. Louis they are hard to come by. I'm hearing
> mouth watering stories of Cuban Pork Mojo, and I was wondering if
> someone had a recipe for it on the grill. Or am I better off doing
> this one in the kitchen?
>
> Thanks!
>
>
Just a Headsup for us lazy ones. Trader Jose's has as Cuban Mojito
sauce/marinade that isn't too bad. It's certainly OK in a pinch.

Kent