Scott wrote:
> Dave Smith wrote:
> >
> >
> > Soaking the bread in milk makes a better filler. Cut up or tear
> > up some stale bread, soak it a bit of milk, squeeze the milk out
> > and use it as miller. I do it with meat loaf and meat balls.
>
> how about soaking the milk with store-bought season bread crumbs?

I use those. Or saltine crackers. My meatloaf is ground turkey, bread
crumbs, milk, seasonings, and a little A1 sauce. It's awesome.

-L.