Sounds Rich and Delicious: Stuffed Garlic Bread!
Ravenlynne wrote:
> KevinS wrote:
> >
> > On Dec 13, 2006, Andy wrote:
> >
> >> Sounds rich and delicious to me...
> >
> > It's all yours.
> >
>
> Yeah..it's too gooey to be my thing either. I like crispy crunchy
> garlic bread anyway.
>
> --
>
> Real witches don't float so good.
> - The Dresden Files
What about toasting your bread (sliced) and then putting a gob of that
mixture on it, and put under the broiler for a few minutes- the best of
both worlds!
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