Pandora wrote:
> Hello everibody!
> Could anybody tell me if "Cinnamon bread" is a traditional american bread?
> If yes, have you got a recipe? A friend of mine asked me.
> TIA
> Pandora
>

I don't know about its origins but it is really common here. Usually it
is eaten after slicing and toasting.

There are two common ways it is made.

The most traditional way is to make it like a jelly roll. The dough is
rolled out and a cinnamon/sugar/butter (and sometimes raisins) mix is
applied then it is rolled up and baked. The other way is used for
cheaper mass produced cinnamon raisin bread. Cinnamon and raisins are
added to the dough and then it is baked.

Some ideas:

http://www.cdkitchen.com/recipes/rec...ting1490.shtml

http://allrecipes.com/recipe/cinnamo...-i/detail.aspx

http://recipes.egullet.org/recipes/r313.html