zxcvbob > scripsit in
:

> Basically, cook it like you would pasta. I tried that with brown
> rice a few days ago and it turned out much better than steaming
> it.

You cooked brown rice for only 15 minutes?

Depending on the pasta (dry, I assume), it can take between 8 and 12
minutes. Perhaps longer if you're at a high elevation. But 15 minutes
for brown rice? White, yes...brown, no way.

--

"There is a crack in everything,
That's how the light gets in."

Leonard Cohen, Anthem